Ranges
Pro range repair
A 36- or 48-inch professional range is two appliances sharing a frame: a high-output cooktop and one or two ovens. We diagnose them separately, and we check the gas supply and the install before condemning any part.
Symptoms we're called for
- Burners clicking after ignition
- Uneven or yellow flame
- Oven not igniting
- Griddle or charbroiler cold spots
- Knob or igniter switch failure
- Oven temperature drift
What the repair involves
- Igniter and spark module replacement
- Burner port cleaning and orifice service
- Gas pressure verification
- Oven thermostat and safety valve replacement
- Door hinge and spring service on heavy pro doors
- Control board diagnosis
Before you book
Find the model and serial number if you can — on refrigeration it's usually on the interior side wall or behind the lower grille, on ranges behind the storage drawer, on dishwashers along the tub edge inside the door. A photo of that plate lets us bring the right part to the first visit instead of the second.
Same-day and next-day windows across all 29 cities we cover, from Olympia to the Eastside. Monday – Sunday, 8:00 AM – 6:00 PM.
Questions
Ranges, answered
Do you check the gas line as well as the range?
We verify delivered pressure and look at the supply and connector, because an undersized or restricted line produces exactly the same symptoms as a failing burner. Line replacement itself is licensed plumbing work and we'll refer you if it's needed.
Do you carry parts on the truck?
For common failures on the platforms we service daily, yes — fans, thermistors, igniters, seals and pumps. Control boards and sealed-system components are ordered against your model and serial number.
How is pro range repair priced?
The diagnostic is $95, waived when you approve the repair. Repairs are quoted in writing as parts plus labor before we start, and carry 90 days on parts and labor.
Dispatch
Tell us the model, we'll tell you what it needs
Same-day and next-day windows across the Eastside. Monday – Sunday, 8:00 AM – 6:00 PM.